Teriyaki Shrimp

On my constant hunt for new recipes I came across this recipe on juliasalbum.com and thought we'd try it. Although I don't love teriyaki, this was doctored up in the best way! 

In a large bowl, combine the following: 3/4 cup gf teriyaki sauce, the juice of 1 lime, 5 cloves of minced garlic, 2 tablespoons honey, 2 teaspoons sesame oil, 1 tablespoon red curry paste and 1 tablespoon siracha. 

Put 2 pounds of jumbo shrimp, deveined, shelled and cleaned in a large ziplock along with marinade. Shrimp should only marinade for 10-15mins. While these sit in the fridge, boil a package of rice noodles and chill in cold water after they cook. I immediately transferred some chopped asparagus to the hot pan after I poured out the noodles and reserved a small bit of water in the bottom of the pan. I let these cook for 5 minutes until they are bright green! Remove the pot from the heat and put a new pan down with a tablespoon of coconut oil. Add shrimp to the hot pan and brown on each side for 1 minute. Now add marinade to pan and cook for an additional 2 minutes. Sprinkle with toasted sesame seeds. Serve shrimp in a bowl over noodles and asparagus. 

This was even better warmed up the next day! Loved!