Mason jar infused oil

My dad's secret recipe but I want to share the idea because you can make it however you like! 

I buy the jug of olive oil

Garlic, shallots, green onion, peppers, cilantro, parsley, and sometimes capers or olives. Any combination of herbs and vegetables of you liking will work. Bulk up and get to chopping. After I've mixed it all up I spoon the mixture to 3/4 the way full in each mason jar. Then pour your olive oil in and fill. Seal the lid on the jar and your oil should sit on the counter for at least 1 week. Better after 2 weeks. You can strain the veggies out and use to top bread like bruschetta or add it to your eggs in the morning, so many possibilities! I keep the mixture as is and sometimes just spoon out the flavor infused oil to use for cooking which by the way makes everything taste AMAZE! As if you've cooked all the ingredients in your recipe. As long as it stays in sealed jar this recipe should keep for months. Not only will you be addicted to keeping this gf oil on hand you'll want to make it for others, so please share the goodness!