Melt 3 tablespoons of butter with 40+ Marshmallows and I say heavy on the plus ;) add 6 cups of cereal and spoon immediately in a large bowl to cool. For the chocolate I added 1 square of semi sweet bakers chocolate to the marshmallow mix to melt with it and used the Cocoa Rice Krispie cereal. When cooled enough to handle, butter your hands and start forming egg shapes and place in a lined muffin tin.
You can make your frosting or buy it gluten free :) if you buy it, put it in the microwave for 15 seconds. I had a bowl of pink and a bowl of chocolate. Dip one end of egg shaped treat and let excess drizzle off before placing it right side up back in muffin tin. I then sprinkled with sprinkles (that's fun to say) and let them set 10 minutes and boom, ready to devour! Although I made them regular and punk for myself, the chocolate was a surprising favorite!
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