Maple Glazed Salmon

Sweetly salty dream! My mouth is watering just thinking about this! This is from my new food bible by Kelli and Peter Bronski "Artisinal Gluten Free Cooking" the revised and expanded second edition. Thanks to my cousin for the best gift ever! Please leave comments if you try any of these recipes or just have feedback for me, blogging is a new journey for me as well as gluten free cooking! Thank you and enjoy!

Marinade 4 6oz salmon fillets with skin, covered for 30 mins. With the following: 1/4 cup grade a maple syrup (yes it's worth it) 2 TBS Tamari gf low sodium soy sauce (my favorite brand) 1 minced garlic clove 1 tsp ground fresh ginger (I buy the jar of fresh ginger in the produce section) salt and pepper to taste.

Heat grill medium high and grill skin side down for 7-10 mins (don't move once it's down) I prefer 7 mins so it a little pink. You can also bake the fish at 400 degree for 20mins in the oven if you'd rather.

I scrambled 2 eggs added 1 cup cooked rice with 1 TBS gf soy sauce and fresh chopped scallions for a side along with sautéed baby bok choy, yummy!