1/2 cup chopped onion sauté 3 minutes with lightly oiled pan, add 1 cup orzo, 1 cup gf low sodium chicken stock, 1 cup water, 1/2 cup dry white wine, 1 tsp dry thyme. Bring to a boil and cover reduce heat simmer for 20mins or until liquid is absorbed and orzo is cooked to your liking. Finish with fresh chopped chives and the juice of 1 lemon.
Sear scallops in a medium high heat pan with 2tbsp olive oil. Salt and pepper scallops, patted dry before searing. Cook on 3mins each side. Serve hot with orzo.
This is ridiculous good! I mean, melts your heart good!
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