Naughty stroganoff

Thank you Ali Post for this fabulously bad recipe! And by bad, I mean, mad it tastes so good, because it can't be good for you! Lol

1 lb stew beef

1 onion, sliced

3 cloves of garlic

2 T Flour gf

Paprika to taste

2 Cups Beef Stock gf

1 can Beef Consomme gf

1 T Dijon mustard

8 oz mushrooms

1/4 Cup Sour Cream 

Chopped Parsley

Gf Egg noodles 

Preheat oven to 325 degrees.  Season your stew meat and heat olive oil on med high-high heat in a dutch oven, sear stew meat 1-2 min per side, removing to a plate once browned.  Using the same dutch oven heat more olive oil/butter over medium low and add your onions and some salt and pepper to taste, cook for about 5 minutes stirring occasionally. Add garlic, flour and paprika and stir for another minute or two. 

Add back in your meat and your stock/consomme. Add Tablespoon of Dijon. Bring to a simmer, put lid on it and put in the oven for about 2 hours.

When it's almost done sauté your mushrooms in olive oil or butter and salt and pepper. Add mushroom mixture and sour cream to stroganoff and stir to combine, adjust seasonings and toss in some chopped parsley for color if you like and serve over noodles.  

 Love!!!