Monday, January 6, 2014

Pepperoncini roast sandwiches

Dad's over for dinner so we need a hearty dish! And it's another cold night so this calls for a comfort!

Break out the slow cooker and fill with a beef chuck roast and a bottle of banana peppers. Salt, pepper, garlic and beef stock and cook on low all day! Meat should fall apart with fork! Prep your favorite gf bun (bakerhouse is mine) with cheese of your choice and I make a spicy mayo spread from mayo, BBQ sauce and hot sauce all gf of course! Stick prepped buns under the broiler and top with a healthy portion of beef and peppers! 

The tangy vinegar base from peppers and spicy creamy mayo makes your mouth water!!!! Yum yum yum tum!

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