I buy a red bird rotisserie chicken and slice the breast.
Cook 1 cup of quinoa and toss with a 1/2 cup of feta olive mix from olive bar at grocery store, spinach, toasted pine nuts, and Drew's gf natural Greek dressing.
The cubes of feta slightly melt and the salty olives infuse the beads of quinoa, this is one of my wife's favorite meal and it feels light but filling! Enjoy!
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